Ingredients:
1 large bunch of fresh kale, washed, stemmed, and chopped
2 medium carrots, peeled and shredded
1/2 cup dried cranberries
1 large fresh peach, peeled and sliced
1/4 cup balsamic dressing
1/4 cup plant-based Parmesan, grated or shredded
1-2 tsp Chef Topnotch All Purpose Spice (adjust to taste)
Salt and pepper to taste (optional)
Instructions:
1. Prepare the Kale: In a large bowl, add the chopped kale and a pinch of salt. Massage the kale with your hands for about 2-3 minutes until it softens and becomes a vibrant green.
2. Add Carrots and Cranberries: Toss in the shredded carrots and dried cranberries with the kale, mixing well.
3. Prepare the Peach: Slice the peeled peach into thin wedges or bite-sized pieces and add them to the salad.
4. Season the Salad: Sprinkle Chef Topnotch All Purpose Spice over the salad, along with salt and pepper if desired. Toss well to ensure even seasoning.
5. Add Balsamic Dressing: Drizzle the balsamic dressing over the salad, tossing again to coat the ingredients evenly.
6. Add Plant-Based Parmesan: Sprinkle the plant-based Parmesan over the top of the salad.
7. Chill or Serve Immediately: For the best flavor, you can cover and refrigerate the salad for 30 minutes to allow the flavors to meld. Alternatively, serve immediately.
8. Enjoy!: Serve the salad as a light lunch or a side dish at a summer gathering.
Notes:
Feel free to adjust the quantities to suit your taste and the number of servings you need.
If you want to add more freshness, consider including some fresh herbs like mint or basil.
Other summer fruits like berries or nectarines can be added for additional flavor.
All produce was supplied by Sustainable Lifestyle Gardens in Atlanta, GA, and Pearson Farms in Fort Valley, GA.
Enjoy your healthy and flavorful summer kale salad!
Warm regards,
Chef TopNotch
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